New Years
Eve – is it the biggest party of the year or the most over rated night on the
social calendar? Do you revel in the
celebrations with the sound of champagne corks popping and fireworks or are you
making your own snoring sounds by midnight?
Whatever
the case, I came across these prawn rolls earlier this week that I think are a
perfect meal to end the year on. They
are light, tasty and easy to make. They
are a real crowd pleaser if you are having party or a delicious treat to make yourself at
home with a glass of bubbles whilst you watch TV.
Happy New
Year friends. I hope that every hour of
every day in 2013 brings you love, light and laughter and lots of yummy food!
Prawn Rolls
What you need;
1kg
cooked and peeled prawns
1 cup of
good quality aioli
2 chopped
avocados
Zest of 1
lemon
2
tablespoons of chopped chives
Salt and
pepper to taste
Rocket or
mixed lettuce
12 x
fresh dinner rolls
What you do;
Mix all
ingredients together in a bowl (except for the rocket and rolls).
Cut the
rolls lengthways, halfway down the roll.
Line rolls with rocket and top with prawn mixture.
Arrange
on a platter and serve with your favorite glass of bubbles.
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