Public Inn - Castlemaine

The Public Inn, Castlemaine, oozes style and grace and boasts many luscious dishes to get you excited.  On a drizzly Saturday afternoon I make the voyage on the train for a delightful lunch.  After perusing the sophisticated menu, that uses some divine local produce, I select from the ‘in & out lunch menu’.  The ‘in & out’ menu deal is two courses and a glass of wine from the barrel wall for $35.

For entree I ordered the ‘white almond gazpacho with croquette of Tuki Springs lamb.’  The croquette complemented this delicious foamy soup beautifully.  I wanted more, more, more!

White Almond Gazpacho

Main course was the ‘pan seared gnocchi, charred zucchini, white anchovy, peas, anchovy caramel’.  This dish was a terrific balance of flavors and texture combining the saltiness of the anchovy with the sweetness of the peas on perfectly cooked tiny soft pillows of gnocchi.

Gnocchi

It’s easy to never want to leave the Public Inn when you settle into the deep leather couches by one of the captivating open fireplaces.  The wine barrel wall is also a feature, holding local wine specifically made for the venue.  Opt for a glass (½ or 1 litre decanter also on offer) from the wall or a craft beer or cider and you won’t be disappointed.  Couple your beverage of choice with a fine cheese board and you are set for the afternoon.

It’s clear that the Public Inn prides themselves on excellence and have created their reputation in the growing Castlemaine food and wine scene by delivering a high quality product.  The decor is stunning with a rustic modern feel, the staff knowledgeable, the menu intelligent and the beverages distinct.  What more could you ask for?

Food – 8/10

Service – 7/10

Ambiance – 9/10

Public Inn

Criterion Corner – Barker & Moysten Streets, Castlemaine, Victoria.

(03) 5472 3568

www.publicinn.com.au

Open Monday – Thursday from 4pm and

Friday – Sunday lunch & dinner & in between.