Butterscotch Pudding
Angela is very clever with her baking. Her cookies and cupcakes always look and
taste amazing. She is never afraid to
try new things but in this week’s post she has chosen an old favourite to share.
Angela believes that there is no such thing as a ‘favourite’
sweet for our family so she has given me one of her much loved sweet recipes. It's also her six year old son’s favourite, he always asks her to make it. Ange
tells me that she tries not to have any but usually finds a spoon full in her
mouth and then is in frenzy for more! If
we need an excuse, this very old school recipe is perfect to get through these
cold winter nights.
What you do;
Preheat oven to moderate
What you need;
Pudding -
1 cup self-raising flour
1/3 cup raw sugar
A pinch salt
60 grams melted butter
½ cup milk
Mix all ingredients together and put in a greased pie
dish.
(Angela uses a rectangular 29 x 19cm and 5-6 cm deep
dish)
Syrup -
2 large tablespoons of golden syrup
1 ½ cups hot water
30 grams melted butter
Mix together and pour on
pudding.
Bake for about 40 minutes.
Serve immediately with
cream.
Thank you sweet Angela. Enjoy everyone!
copyright food for you reviews 2012
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