Fiona is quite a whizz in the kitchen and
always has something yummy cooking. I don't know where she gets the time being a busy mum of six gorgeous children. Somehow she
has absolutely mastered the sponge cake which is no easy feat. This slice is one of her favourites and it’s one
I have tried several times. My only
problem with it is that I can’t stop eating it and I don’t really like to share
it with anyone else. So I send you this
recipe with love!
This is a quick and easy slice to whip up
to share with friends or to take along to an event. The kids love it
and you could adapt it for those with nut allergies (i.e. use plain chocolate
and leave flaked almonds out). Fiona often doubles the recipe.1 packet Marie biscuits
½ tin condensed milk
2 tablespoons golden syrup
1 small packet flaked almonds
125 grams butter
2 x family blocks Cadbury hazelnut chocolate
Crush the biscuits and add the almonds (I suggest in a food processor if you have one). Heat butter, condensed milk and syrup
together in a saucepan over low heat. Then mix
all the above ingredients together. Press
into slice tin and set in the refrigerator until firm.
Meanwhile melt blocks of chocolate in
the microwave at a low power. Pour over slice and return to the fridge. Allow to set and then cut into small squares
Handy tip - Fiona always stocks up on Cadbury
chocolate blocks when on special so they’re on hand in the cupboard.
Thank you Fiona.
Enjoy, my friends. xx
The Sweetest Thing series - part 3 of 9.
The Sweetest Thing series - part 3 of 9.
copyright foodforyoureviews 2012.
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