As a self-appointed ‘foodie’ I am quite surprised that it has taken me until now to eat at the infamous Piper Street in Kyneton, Victoria.
My visit to Piper Street was impromptu and
therefore I had not chosen a place to dine prior to arriving. I was overwhelmed to see the number of
wonderful looking cafes, restaurants and pubs. Eventually I decided on a restaurant with a Turkish
influenced menu called ‘Mr Carsisi’.
Mr Carsisi is housed in a restored ice
works and owned by Clare and Matt Fegan who have been in the hospitality
industry for many years. Their website
tells me that Mr Carsisi is their long planned love child.
Matt Fegan gained critical acclaim at the renowned
Royal George also in Kyneton. After time
in Europe, Matt travelled extensively and his love of the tastes throughout his
travels, particularly Turkey, is the inspiration of the food at Mr Carsisi.
The inside decor was sleek, clean and
classy – but not over the top. Just
really well done. We sat and
dined on the lovely large verandah. It was beautiful to overlook St
Paul’s Park and a proportion of Piper Street. It was obvious that many of the
diners had made the short trek from the city, which I feel is a real tribute to
Mr Carsisi, Piper Street and the delightful township of Kyneton.
Mr Carsisi encourages mezze plates (share plates), so we ordered four dishes from the mezze section of the menu;
Zucchini
and mint fritters, mint yoghurt ($7.50)
Hommous,
spiced lamb, pomegranate, pine nuts & tahini lemon sauce ($11)
If I could be an ‘ambassador’ for hommous and the variations you can make to it, I would be! Bizarre I know, but I just love this stuff and Mr Carsisi did not disappoint me. This was so delicious – and the pairing of the pomegranate was just so divine – who would have thought?! My one request would be more pomegranates please!
Babaghanooj, zaatar bread ($7)
This was also well made and quite lovely. Eggplant is not that easy to work with in my opinion and this dish was very well done.
Roasted almond & chickpea falafels, tahini yoghurt ($7.50)
I think I caught this dish on a bad day. Maybe my expectations were too high, as I have already expressed my love for chickpeas! I want this blog to be positive but constructive when required. So, I just felt this dish was a little dry and over cooked. I got a strong sense that this was a one off though and would most likely not be the case next time.
Pleased to meet you Mr Carsisi! I will come again.
Food – 6.5/10
Service – 6/10Ambience – 8.5/10
www.mrcarsisi.com
Open Friday to Tuesday – Breakfast. Lunch. Dinner.
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